We had such a lovely time soaking in the breathtaking views of New York City and Brooklyn from the indoor and outdoor spaces of the brand new William Vale Hotel in Williamsburg Brooklyn.
Every detail of this hotel was thought out and designed to a t! The rooms come in many shapes and sizes but none is without it's own private terrace with sweeping views!
The planners dined at the beautiful and delicious Westlight, the rooftop bar on the 22nd floor of the hotel. Westlight is part of the NoHo Hospitality Group and headed by Chef Andrew Carmellini. The cuisine is inspired by global street food and is served in small plates meant to share over delicious drinks!
Butternut Squash Hummus - pumpkin seed chutney and charred naan
Beet Tartare Puffs - pecans, goat cheese
Charred Octopus Skewers - rocoto chili, lime
Roasted Eggplant Dumplings - sweet chili, bonito
Sweet Pea & Kale Spring Roll - minty yogurt sauce
Duck Carnitas Taco - huitlacoche sauce, fire-roasted poblano
Chicken-Fried Chicken Wings - honey mustard, dill
Warm Chocolate Mousse - chocolate sorbet, 23yr rum
Fried Apple Hand Pie - salted caramel
Photos - Katie Osgood Photography
The Planners Dining Club is a group of the top wedding planners in New York City brought together by Planner and Designer Jove Meyer of Jove Meyer Events. The Planners Dining Club meets at a restaurant and or caterer to experience their food and service first hand to better recommend it to their clients.