The planners dining club had such a great time enjoying craft cocktails and delicious farm to table italian food at Le Fanfare in Greenpoint, Brooklyn.
Le Fanfare is a beautiful and warm authentic Italian restaurant and venue in Greenpoint, Brooklyn.
Le Fanfare features simple Italian cooking and live jazz music, paired with an all-Italian wine list and classic cocktails. The owners, Jazz musician Luca Fadda, his wife Giorgia and their life-long friend Nicola Paganelli (whose family owns the Meloni winery in their native Sardinia, Italy), felt the energy in Greenpoint was similar to Nolita fifteen years ago, and so it was the perfect place to open their next project.
Chef Adam Ross leads the kitchen offering the highest quality
ingredients presented in an honest and inviting way. All the pasta and desserts are also made in-house. The meticulously sourced ingredients create seasonal Italian food by way of regional products.
Multigrain bruschetta with fava
Mint and pecorino Supplì and marinara
Meatballs in a white wine glaze with lemon and parsley
Grilled Octopus with fingerling potato, celery, Castelvetrano olives & paprika vinaigrette
Burrata with local tomatoes and peaches, basil oil and pignoli
Whole wheat Pappardelle with Crescent Farm duckling, parsnip, oyster mushrooms
Grana Padano Acorn squash ravioli with pears, radicchio and Taleggio cream
Creekstone Farm Hanger Steak with duck fat potatoes, cipolline agrodolce and black garlic jus
Pan roasted asparagus with 6 minute eggs, orange curd & bottarga
Fresh homemade cannoli
Photos by Chaz Cruz Photography
Stationery - Lion in the Sun
The Planners Dining Club is a group of the top wedding planners in New York City brought together by Planner and Designer Jove Meyer of Jove Meyer Events. The Planners Dining Club meets at a restaurant and or caterer to experience their food and service first hand to better recommend it to their clients.